Chef de Partie Job at 360 Resourcing Solutions (Kensington)

Job Description

Fancy helping us open a new restaurant in our brand new House next month? Opening in March 2026, Maslow’s welcomes it’s third addition to the portfolio – Maslow’s Kensington. In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar – all just a stone’s throw from High Street Kensington. About Maslow’s Maslow’s is a collection of thoughtfully designed members’ houses, including three public restaurants. Inspired by Maslow’s hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow’s houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London’s vibrant Fitzrovia and Soho, Maslow’s fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. Your new role Our company is seeking a vibrant and passionate Chef de Partie, who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. This role is available from mid-March you will be based at Maslow’s Kensington, W8 with operating hours between 8am – 6pm, Monday to Friday.

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency
Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients
Foster a positive and professional work environment, encouraging open communication and mutual respect among team members

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events