Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Perth

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The role involves supervising food preparation and production, assisting the Sous Chef, coordinating kitchen staff, and ensuring quality and consistency in food service. The position is located at The Ritz-Carlton Perth, offering various employee benefits and career development opportunities.

Job Responsibility:

Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
Supervises and coordinates activities of cooks and workers engaged in food preparation
Plans and manages food quantities and plating requirements for the food operation
Prepares and cooks foods of all types

Requirements:

Minimum Certificate 3 in Cookery
Nationally recognised Food Safety Certification for Supervisors
Unrestricted working rights for Australia

What we offer:

Free Employee Duty Meals
Free breakfast cereal, coffee and tea throughout the day
Discounts on hotel rooms and food and beverage with Marriott Internationally
Discounts on retail venues around the location
Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
Recognition and wellbeing programs
Training and Career Development opportunities within an international brand
Tool Allowance
Employee activities and celebrations throughout the year

Additional Information:

Job Posted:
July 03, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie