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Supermacs

Location:
Ireland, Kinnegad

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

To maintain consistent standards of service, ensuring customer satisfaction. To contribute to the profitability of the Deli through operation of effective cost controls and excellent customer service. To assist in creation and Development of dishes and products that are tasty, well presented and in keeping with Mac’s Place offering whilst complying with company regulations, law and HACCP requirements.

Job Responsibility:

Assist in the day to day operation of the hot & cold deli’s and the fresh food offering on site
Involved in the preparation, cooking and serving of hot and cold foods, under the direction of the chef
Ensures the deli area provides a variety of fresh, well presented and of the highest quality foods at all times of the day whilst operational
Contribute to menu planning & development to ensure variety of choice
Ensure that pre agreed menus are adhered to and planned for
Food ordering from approved suppliers to meet deli requirments
Ensure that food safety operational requirements are maintained at all times
Manage and plan the internal cleaning programme to consistently meet QSC requirements
Provide the highest standard of customer service
Work as part of a team to ensure the customer is happy
To communicate all information with management in a timely manner and to update information and communication as required
Ensure that deli standards are maintained and improved to meet food safety and hygiene requirements and communicate same to store management and personnel
Involved in the recruitment process, training and cross training effective and efficient customer focused personnel, whilst following company standards and policies
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Assist with food ordering from approved suppliers to meet deli requirments
Ensure overheads are controlled and minimised where appropriate through effective management of the area
Assist Deli Manager with operating to set standards of deli to meet pre set food cost targets through staff training, portion control, waste control etc
Assist in ensuring delicatessen margins are managed appropriately and profitability of the area is maximised
Ensure effective and compliant HACCP control systems are in place and all relevant record sheets are completed
Ensure policies and procedures pertaining to fresh food are implemented and managed
Assist Deli Manager with stock control, dating and stock rotation
Assist in ensuring effective stock control systems are in place ensuring stock is rotated accordingly and out of date stock is discarded appropriately
Ensure wastages in the delicatessen area are maintained at a minimum level through effect management of the stock

Requirements:

Experienced chef
Minimum of 2-3 years’ experience at management level in the catering/hospitality sector
Able to work on a full-time basis
Excellent organisational and planning skills
Strong Customer Service
Strong Knowledge of Food Safety

Nice to have:

Highly motivated
Hardworking
Excellent communication skills
Excellent culinary skills
Previous experience cooking breakfasts and dinners

What we offer:

Competitive rate of pay
Subsidised Meals on shift
Team incentives
A flexible working environment
A career, not just a job!
A company in growth with a clear vision, amazing culture & great people

Additional Information:

Job Posted:
December 12, 2025

Employment Type:

Fulltime

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