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We currently have an amazing opportunity to join the team as Chef de Partie. Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.
Job Responsibility:
Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques
Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations
Support the achievement of budget food gross profit
Ensure that a high standard of cleanliness is maintained in the Kitchen operation
Ensure the Company Healthy and safety, food safety and COSHH legislation is adhered to
Requirements:
At least a year’s experience in a similar position
Ability to deliver great service to guests
Passionate about hospitality
Reliable
Willing to learn as part of a growing team
What we offer:
Competitive salaries
Incentives
Ample scope for personal development
Discounted hotel stays for you, your family, and friends
Market leading Rates of Pay
Anniversary Bonus
Flexible Shifts, full and part time to fit around other commitments
28 Days paid Holiday (pro rata) rising annually to a maximum 33 Days per year
Full Training and Supervision Given
Opportunity to gain recognised qualifications to help you progress
Subsidised Accommodation Available includes WiFi, Food, Energy Bills, Rates and Licences
Introduce a Friend Scheme worth £600+
Anniversary weekend stay for you or to give as a gift to family or close friends
Access to complimentary Mental Health & Wellbeing services
50% off all Food & Beverage during Bespoke Hotel Stays