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Chef de Partie

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Redcape Hospitality

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Location:
Australia , Willoughby

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

Work alongside our Head Chef, Kitchen Team, and Group Executive Head Chef to expand your skills, build industry connections, and unlock opportunities for development and progression

Requirements:

  • Experience as Chef de Partie, Demi Chef, or similar in fast-paced kitchens, ideally Pub/Bistro
  • Strong problem-solving skills
  • stays calm under pressure
  • Clear communicator with excellent organisation to support teamwork and service flow
  • Hands-on, high work ethic, committed to consistent, high-quality food
  • Maintains quality and consistency across all menu items
  • Able to multitask across stations and assist Head Chef in daily operations
  • Collaborative team player, works independently when required
  • Flexible to work rotating shifts, weekends, and public holidays
What we offer:
  • Extensive training opportunities for professional development and career progression
  • Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues)
  • An opportunity to engage and give back to the community through our Publinc Communities platform
  • Clearly defined career progression pathway

Additional Information:

Job Posted:
May 03, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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