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Chef De Partie

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Parkdean Resorts

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Location:
United Kingdom , White Cross Bay

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency.

Job Responsibility:

  • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications
  • Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean
  • Checking, recording, and maintaining food temperatures in line with company processes
  • Completing food prep before and during service, and restocking your section as needed
  • Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality
  • Receiving and storing deliveries correctly, following stock rotation and food safety guidelines
  • Communicating clearly and professionally with the whole kitchen team to support smooth service
  • Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use
  • Carrying out deep-clean tasks as requested by the Head Chef

Requirements:

  • Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment
  • The ability to perform well under pressure and stay organised during busy service periods
  • A genuine passion for producing high‑quality food that enhances the guest experience
  • Flexibility to work varied shifts, including weekends, evenings, and bank holidays
  • A Food Hygiene Level 2 certificate (or equivalent)
What we offer:
  • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training
  • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support
  • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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