Chef de Partie

• Prepare special meals or substitute items
• regulate temperature of ovens, broilers, grills, and roasters
• pull food from freezer storage to thaw in the refrigerator
• ensure proper portion, arrangement, and food garnish
• maintain food logs
• monitor the quality and quantity of food that is prepared
• assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• serve as a role model
• perform other reasonable job duties as requested by supervisors.

• Technical, Trade, or Vocational School Degree
• at least 3 years of related work experience
• no supervisory experience required
• follow all company and safety and security policies and procedures
• report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• complete safety training and certifications
• ensure uniform and personal appearance are clean and professional
• maintain confidentiality of proprietary information
• protect company assets
• anticipate and address guests’ service needs
• communicate assistance needed during busy periods
• develop and maintain positive working relationships with others
• support team to reach common goals
• listen and respond appropriately to the concerns of other employees
• ensure safe lifting and carrying of objects weighing less than or equal to 25 pounds.

none

• equal opportunity employer
• environment valuing unique backgrounds
• training and development opportunities
• recognition programs
• holistic well-being focus
• community and camaraderie with co-workers.