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We are seeking a talented and motivated Chef de Partie to join our dynamic Culinary Team. You will work closely with our Head Chef to deliver high-quality dishes across our restaurant, bar, banqueting, and events operations. This role is ideal for a chef looking to take the next step in their culinary career within a supportive and fast-paced environment, with strong opportunities to progress to Sous Chef and eventually Head Chef.
Job Responsibility:
Prepare and present high-quality dishes in line with Radisson Blu brand standards
Work across different kitchen sections as required, ensuring consistency and quality
Support the Head Chef and Sous Chef in menu development and daily operations
Maintain excellent food hygiene and ensure HACCP compliance
Manage stock levels, assist with ordering, and reduce food waste
Ensure all dishes are prepared efficiently during busy service periods
Train and support Commis Chefs and junior team members
Collaborate with the wider Food & Beverage team to deliver exceptional guest experiences
Requirements:
Previous Chef de Partie or strong Demi Chef experience
Experience in hotel kitchens, banqueting, or high-volume food operations
Strong knowledge of food safety, HACCP, and kitchen hygiene
Ability to work under pressure in a fast-paced environment
A passion for food, creativity, and consistent quality
Team-focused, reliable, and committed to delivering excellent results
Nice to have:
Formal culinary qualification
Experience with menu development or specialised sections
Ambition to progress to Sous Chef or Head Chef roles
Experience in 4-star or branded hotel environments
What we offer:
Competitive salary
Health insurance contribution
Pension contribution
Career development and educational support
Staff meals and uniforms provided
Discounts across The iNUA Hotel Collection
Employee recognition and long-service awards
A friendly, inclusive, and supportive workplace culture