Chef de Partie

Work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations of an upscale restaurant

• Minimum of 2 years experience in a similar role
• Previous experience in a 5 star/upscale establishment advantageous
• Have a high standard in food presentation
• Be able to demonstrate creativity and flair in menu development
• Be able to use leadership skills to maintain an effective work group
• Understanding of NZ food safety requirements
• Organise time and work efficiently
• Have effective verbal communication skills
• Please ensure your visa status / current working rights (and expiry if any) is clear on your application

• Competitive pay
• Daily staff meals
• Dry-cleaned uniform and laundry allowance
• Anniversary stays with F&B credit
• Unparalleled training, development and support from Accor leadership training programmes
• Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network
• Ongoing reward and recognition incentives and awards
• Opportunities for further development and worldwide career progression within Accor
• Refer a friend incentive
• Supportive and friendly working environment
• EAP, well-being and mental health supports available
• Progressive policies, including 12 weeks paid parental leave, and rainbow inclusive policies and practices
• Take part in social activities and community involvement initiatives through the year