Chef de Partie Job at Harrison Catering Services (Leatherhead)

Chef De Partie

Bring your passion, precision, and creativity to the kitchen with a role that’s ...

Location

United Kingdom , Ty Mawr

Salary:

31907.00 GBP / Year

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment
The ability to perform well under pressure and stay organised during busy service periods
A genuine passion for producing high‑quality food that enhances the guest experience
Flexibility to work varied shifts, including weekends, evenings, and bank holidays
A Food Hygiene Level 2 certificate (or equivalent)

Job Responsibility

Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications
Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean
Checking, recording, and maintaining food temperatures in line with company processes
Completing food prep before and during service, and restocking your section as needed
Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality
Receiving and storing deliveries correctly, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support smooth service
Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use
Carrying out deep-clean tasks as requested by the Head Chef

What we offer

The chance to develop your skills and boost your career across our 65 parks
Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
Awesome discounts from tasty meal kits like Hello Fresh to your favourite local gyms

Fulltime

Chef De Partie

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to pro...

Location

United Kingdom , Lower Hyde, Shanklin

Salary:

15.61 GBP / Hour

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Experience working in a leadership or supervisory capacity in a high-volume kitchen environment
The ability to perform well under pressure and stay organised during busy service periods
A genuine passion for producing high-quality food that enhances the guest experience
Flexibility to work varied shifts, including weekends, evenings, and bank holidays
A Food Hygiene Level 2 certificate (or equivalent)

Job Responsibility

Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications
Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end-of-shift clean
Checking, recording, and maintaining food temperatures in line with company processes
Completing food prep before and during service, and restocking your section as needed
Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality
Receiving and storing deliveries correctly, following stock rotation and food safety guidelines
Communicating clearly and professionally with the whole kitchen team to support smooth service
Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use
Carrying out deep-clean tasks as requested by the Head Chef

What we offer

The chance to develop your skills and boost your career across our 65 parks
24/7 confidential helpline for counselling and support via Employee Assistance Programme
50% discount for you and a 25% discount for friends and family when booking your holiday with us
Team member discount of 30% on food, drinks, and leisure activities
Discounts on brands like Hello Fresh and local gyms

Fulltime

Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us creat...

Location

Ireland , Dublin

Salary:

20.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Compass Group Ireland and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

Fulltime

Chef de Partie

Join White Rabbit Hospitality as Chef de Partie – The Randolph, Oxford. Oxford's...

Location

United Kingdom , Oxford

Salary:

17.25 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
A passion for food and a genuine desire to develop your craft in a quality kitchen environment
Solid technical cookery skills with the ability to perform consistently under pressure
Strong knowledge of food safety, hygiene, and allergen regulations
A team-first attitude, reliable, communicative, and positive on and off the pass
The ability to work efficiently across a range of services and adapt as the kitchen requires
Right to Work in the United Kingdom

Job Responsibility

Taking full ownership of your designated section and delivering consistent, high-quality output across all services
Preparing and cooking dishes to the highest standard in line with menu specifications and head chef direction
Supporting junior team members, commis chefs and kitchen assistants, through guidance and on-the-job coaching
Maintaining correct mise en place levels and ensuring your section is fully prepped and service-ready at all times
Upholding strict food safety, hygiene, and allergen compliance in line with HACCP standards
Monitoring stock levels, minimising waste, and flagging ordering requirements to senior chefs
Contributing positively to the wider kitchen team culture, working hard, communicating clearly, and supporting colleagues during busy services
Adapting quickly across breakfast, lunch, dinner, and private dining requirements as the business demands

What we offer

Career development and progression across the White Rabbit Hospitality portfolio, including Kricket, Lina Stores, Graduate Cambridge, and beyond
Team discount across all WRH brands
Meals on duty
Pension scheme
A supportive kitchen culture where craft is valued and progression is real
The chance to be part of a hospitality group that is genuinely building something special

Fulltime

Chef de Partie

BOX Piccadilly are searching for passionate individuals to join our amazing Kitc...

Location

United Kingdom , London

Salary:

14.00 - 14.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passionate
caring team-players
obsessed with guest satisfaction

Job Responsibility

Deliver great experiences and create exciting memories
deliver amazing products and standards
obsessed with guest satisfaction

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours & the ability to easily transfer to another venue if your location changes
Company events

Fulltime

Chef De Partie

Join the award-winning team at Four Seasons Resort and Residences Whistler, hono...

Location

Canada , Whistler

Salary:

34.00 CAD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Culinary and supervisory experience within a luxury hotel
A creative flair and bring your personal touch and energy to all our food and beverage experiences
Ability to provide guidance to others
Culinary education is strongly preferred
At least 2 years culinary experience in a similar role
Passion for food

Job Responsibility

Follow production, portion and presentation standards
Maintain a safe and sanitary work environment
Assist in setting up plans and actions to control food waste
Develop and mentor the team
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Consult with clients regarding weddings, banquets and specialty functions
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Demonstrate new cooking techniques and new equipment to cooking staff

What we offer

Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
Access to affordable shared staff housing both on-site and off-site
Employee theme recognition days and events
Employee of the Month, Years of service celebrations, birthday events, etc.
Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year
Excellent training and development program

Fulltime

Chef de Partie

We are looking for an experienced Chef de Partie to join the team at Events By B...

Location

United Kingdom , London

Salary:

15.50 GBP / Hour

Benugo

Expiration Date

Until further notice

Requirements

Experience working in a fast-paced high end events led kitchen
ability to consistently deliver exceptional results in keeping with a fine dining experience
experience working as a Chef de Partie within a fast-paced, high volume kitchen

Job Responsibility

Food preparation, stock rotation and food labelling
General cleaning duties
Ensuring high levels of Food and Health & Safety are maintained at all time

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

Chef de Partie

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, ...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Level 2 Food Hygiene and Safety for Catering Certificate
Food Allergy and Intolerance Training Certificate

Job Responsibility

Ensure proper portion, arrangement, and food garnish for all dishes
Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food prepared and portions served to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods

What we offer

28 days holiday (including Bank Holidays), with increasing entitlement based on length of service
Pension scheme participation
Life Assurance coverage
Annual Performance Review pay adjustments
Complimentary gym and spa access
Free meals while at work
Dry-cleaning service availability
Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more
50% discount at any of the St Pancras outlets
Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries

Fulltime

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