Chef de Partie

• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• complete mis en place and set-up station for breakfast, lunch, and/or dinner service
• start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• check pars for shift use, determine necessary preparation, freezer pull and line set up
• note any out-of-stock items or possible shortages
• return all food items not used to designated storage areas, being sure to cover/date all perishables
• assist in setting up plans and actions to correct any food cost problems
• control food waste, loss and usage per policies
• work harmoniously and professionally with co-workers and supervisors

• Excellent communication and organization skills
• reading, writing, and oral proficiency in the English language
• good administration and computer skill (Excel, Word)
• minimum of 3-5 years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining & a high-end Asian and Western cuisine restaurant
• supervisory and management experience is required
• culinary qualifications are essential
• HACCP certified would be an advantage
• minimum qualification of a Diploma

HACCP certified would be an advantage

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals