Chef de Partie Job at Holroyd Howe (Swanbourne, Milton Keynes)

New

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Average reading, writing, and oral proficiency in the English language
US work authorization is required

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

New

Chef De Partie

As a Chef de Partie, your key responsibilities include preparing, cooking, and p...

Location

United Kingdom , Norwich

Salary:

13.11 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

October 01, 2026

Requirements

Great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques
ability to work well under pressure
ability to delegate tasks appropriately
strong organisational skills to manage section effectively
commitment to maintaining a clean and hygienic kitchen environment
adherence to food safety regulations
proper use of kitchen equipment and cleaning products
understanding of profit margins
passion for providing an exceptional guest experience

Job Responsibility

Preparing, cooking, and presenting dishes within your specialty
managing and training any demi-chef de parties or commis working with you
helping the sous chef and head chef to develop new dishes and menus
ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations
monitoring portion and waste control to maintain profit margins

What we offer

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Career and lifestyle breaks – Allowing you to take time off for key life events

Fulltime

New

Chef De Partie

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townh...

Location

United Kingdom , London

Salary:

31707.00 - 42939.00 GBP / Year

Maison Estelle

Expiration Date

August 04, 2026

Requirements

Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation
Stays up to date with current food trends and best practices
Must be able to work flexibly including evenings and weekends due to the operational hours of the club
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
A genuine passion for hospitality and hosting

Job Responsibility

Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality
Delivering a fresh, high quality food offer for our members club
As a Chef de Partie you will work and assist across all food sections in the kitchen, as required
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)
Maintaining a clean and orderly cooking station
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our member’s expectations
Controlling the wastage and the costs of their section, and meeting budget specifications
Storing of food and provisions including raw material quality checks
Allocating duties to demi-chef de parties and commis chefs
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Biannual socials
Stocked colleague spaces
Staff food

Fulltime

New

Chef de Partie

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse...

Location

United Kingdom , Abingdon

Salary:

13.11 - 16.11 GBP / Hour

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Passionate chef who would love to master the art of authentic BBQ cooking

Job Responsibility

Learn the art of authentic BBQ cooking
Become a master of the flames

What we offer

Package up to £16.11 per hour including Tip Jar
Up to £3.00 per hour in tips
Work in £250k bespoke built kitchens with authentic smokers imported from USA
Excellent training & progression opportunities through Hickory’s Training Academy
Birthday reward meal on us for you & your friends every year
Free smokin’ BBQ on shift – team food & drinks menu
Christmas Day off work every year
Moments that matter – Paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more)
Team Player card – 25% discount for you & 5 friends in all Hickory’s (rising to 50% for loyal service)
Wellbeing support & 24-hour access to wellness programme plus Wellbeing Champion in each restaurant

Fulltime

New

Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

South Korea , Seoul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

New

Chef de Partie

Banyan Corn Exchange are searching for passionate individuals to join our amazin...

Location

United Kingdom , Manchester

Salary:

10.85 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Energetic and passionate team members
friendly and trustworthy team-players
passionate about delivering amazing products & standards
obsessed with guest satisfaction

Job Responsibility

Help us deliver great experiences and create lasting memories
deliver amazing products & standards
be obsessed with guest satisfaction

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours & the ability to easily transfer to another venue if your location changes
Company events

Chef de Partie

Are you a skilled and passionate chef looking to take your career to the next le...

Location

United Kingdom , Oakham

Salary:

28000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
GCSE qualification and/or Level 1 and 2 Food Safety Awards
Previous hospitality industry cooking experience preferred

Job Responsibility

Work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment
Oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas
Prepare and serve food to specification, supervise staff, manage stock, minimise waste and contribute to departmental goals
Assist during busy periods, communicate and participate in training and continuous improvement initiatives

What we offer

Complimentary access to our health club, group exercise classes, and discounted golf facilities
Bonus holiday days to reward long tenure
Wedding Day off (conditions apply)
Birthday Day off (conditions apply)
A paid Volunteer Day to support causes you're passionate about (available after one year’s service)
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract)
Access to our Employee Assistance Programme

Fulltime

Chef de Partie

Location

United Kingdom , York

Salary:

Not provided

Cottons Hotel & Spa

Expiration Date

July 19, 2026

Requirements

previous experience in a similar role
proven ability to produce high quality food, ideally using fresh produce

Job Responsibility

produce high quality food from scratch
manage a section within the kitchen, cooking with fresh ingredients
ensure the highest levels of hygiene and safety are maintained at all times
maintain areas of work and machinery
control the order and storage of food supplies
support other team members across the kitchen

What we offer

Tips paid monthly
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free car parking, where available

Fulltime

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