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Chef de Partie

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Cottons Hotel & Spa

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Location:
United Kingdom , Windermere

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year. We are now looking to appoint a Chef de Partie to support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard.

Job Responsibility:

  • Support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard
  • Good organisational skills and comfortable working in a high-level pressured environment
  • Follow and manage all HACCAP procedures with the kitchen management team
  • All orders are checked and accounted for freshness and quality
  • Ensure the training and standards are always kept
  • Ensure the staffing levels are kept to the correct business levels
  • Run an organised efficient clean section
  • Ensure the highest levels of hygiene and safety are maintained at all times
  • Full awareness of all menu items, their recipes, methods of production, presentation standards
  • To uphold the team SOP's given to you
  • Help to development of our kitchen garden, and growing cycles
  • Support other team members across the kitchen

Requirements:

  • Good organisational skills and comfortable working in a high-level pressured environment
  • Follow and manage all HACCAP procedures with the kitchen management team
  • All orders are checked and accounted for freshness and quality
  • Ensure the training and standards are always kept
  • Ensure the staffing levels are kept to the correct business levels
  • Run an organised efficient clean section
  • Ensure the highest levels of hygiene and safety are maintained at all times
  • Full awareness of all menu items, their recipes, methods of production, presentation standards
  • To uphold the team SOP's given to you
  • Help to development of our kitchen garden, and growing cycles
  • Support other team members across the kitchen
  • At least a minimum of 2 years' experience, in a 2/3 Rosette kitchen
  • Ideally you will have fine dining, Michelin or Five-star hotel background with a solid understanding of modern cookery
  • Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section
  • Be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player
  • Provide a portfolio of example menus for interviews
What we offer:
  • Competitive salary, negotiable dependent on experience
  • Staff accommodation is available
  • Stream - the ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Enhanced maternity and paternity pay
  • Health cash plan with access to discounted perks and high street discounts
  • Long service awards, including free meals and free stays with your friends or family
  • Employee Assistance Programme
  • Discounted accommodation, food, and drink in our beautiful properties
  • Pension and Life assurance
  • Bespoke training programmes accessible to all
  • Apprenticeships available
  • An engaging and supportive work environment

Additional Information:

Job Posted:
May 05, 2026

Expiration:
June 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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