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Chef de Partie

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Four Seasons

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Location:
Greece , Mykonos

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a talented Chef de Partie (CDP) to join our Kitchen Department for the Season 2026. This role is pivotal in supporting the kitchen team, supervising the Demi Chefs de Partie, and ensuring the consistent delivery of high-quality dishes that meet Four Seasons culinary standards.

Job Responsibility:

  • Prepare and cook food according to standard procedures, recipe cards, and instructions from the Sous Chef
  • Supervise and train the team, assist in menu development, and ensure proper food quality, taste, and presentation
  • Participate in daily kitchen operations, maintain hygiene and H.A.C.C.P. standards, and ensure all equipment is operational
  • Assist in requisitions, ingredient preparation, and the creation of appealing room amenities
  • Work closely with the culinary team to uphold Four Seasons Food Standards
  • Respond appropriately to any hotel emergency or safety situation and contribute to smooth kitchen operations and high culinary performance

Requirements:

  • Previous experience in a similar supervisory culinary role
  • Strong knowledge of international cuisines, food preparation techniques, and culinary standards
  • Ability to train, mentor, and lead kitchen staff effectively
  • Fluency in English is essential
  • proficiency in Greek is an advantage
  • Food Service Sanitation certification
  • All applicants must possess the legal right to work in Greece
What we offer:
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance
  • Employee Recognition Program
  • Complimentary Nights at Four Seasons Hotels & Resorts worldwide
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Accommodation and transport to and from the hotel will be provided

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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