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Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team. We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills -; Surgeons Quarter manage a large food and beverage operation, which includes management of venue bars, private banqueting and a high street café.
Requirements:
Previous experience within a 4* level hotel or similar
Previous experience within high volume conference & banqueting and / or fine dining experience
Work in a multi-faceted outlet on a day to day basis, ensuring compliance with food hygiene regulations at all times
A passion for using the best local produce and creating exciting, innovative dishes
Demonstrate excellent and varied methods of cooking and presentation
Demonstrate excellent mise en place and storage of food items, waste management, and CookSafe procedures
Able to carry out audits of all food production storage and preparation areas
General Catering Qualifications to SVQ Level 2 or equivalent
You must be eligible to work in the UK
What we offer:
Access to discounted staff rates in hotels across the UK
Enhanced pension plan, as an employer we contribute 7.5%
Access to our employee assistance programme, 24/7, 365 days a year
Complimentary use of our onsite SQ Gym
30% Staff discount card available across all Surgeons Quarter outlets