Chef De Partie

Chef de Partie. Location: National Theatre, South Bank. Reports to: Head Chef. Contract: Permanent – 40 hours a week. Salary: £32,900. World Class Hospitality. NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader’s centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose. Reporting to the Head Chef, you will be responsible for supporting the day-to-day operations of the kitchen. The main purpose is to support kitchen team with food preparation for the café spaces & events business. The Chef de Partie assists in running the kitchen efficiently and smoothly. The culinary operations include food preparation for the café spaces, selection of hot & cold house made dishes. As well as supporting the events business covering a breadth of culinary delivery, including sandwiches, platters, canapes, bowls and seated dinners.