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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Chef de Partie

United Kingdom, Manchester 28593.58 GBP / Year · Job Posted April 20, 2026
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Job Description

As a Chef de Partie at The Reach at Piccadilly, you will collaborate closely with our accomplished culinary team, assisting in the preparation and crafting of top-notch dishes that surpass our guests' expectations. We highly value creativity, attention to detail, and a genuine passion for the art of cooking. If you possess a fervour for the culinary arts and aspire to build a career in the catering and hotel industry, this presents an excellent opportunity to nurture your skills and thrive within a supportive and dynamic environment.

Job Responsibility

  • Assist in the preparation and cooking of various dishes under the guidance of senior chefs
  • Ensure the quality and presentation of all food items align with our standards
  • Adhere to recipes, portion control, and presentation specifications
  • Maintain a clean and organized workstation
  • Collaborate with the culinary team to consistently deliver exceptional culinary experiences
  • Comply with food safety and hygiene regulations

Requirements

  • A genuine love for cooking and a strong passion for the culinary arts
  • An eagerness to learn and develop within the catering and hotel industry
  • Previous experience in a similar role or culinary training is desirable but not essential
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Strong attention to detail and the ability to work well under pressure
  • Excellent time management skills and the ability to prioritize tasks effectively
  • Flexibility to work in a fast-paced and dynamic environment
  • A positive attitude, strong work ethic, and a willingness to learn from experienced chefs

What we offer

  • Competitive salary based on experience and qualifications
  • Opportunities for career growth and development within the hotel and the broader hospitality industry
  • Access to training programs and workshops to enhance your culinary skills
  • Staff meals provided during working hours
  • Employee discounts on hotel stays and dining experiences
  • A supportive and inclusive work environment that values teamwork and individual growth
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