Chef de Partie Job at 360 Resourcing Solutions (Manchester)

Chef de Partie

360 Resourcing Solutions

Location:
United Kingdom , Manchester

Category:
Gastronomy

Contract Type:
Not provided

Salary:

28593.58 GBP / Year

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Job Description:

As a Chef de Partie at The Reach at Piccadilly, you will collaborate closely with our accomplished culinary team, assisting in the preparation and crafting of top-notch dishes that surpass our guests' expectations. We highly value creativity, attention to detail, and a genuine passion for the art of cooking. If you possess a fervour for the culinary arts and aspire to build a career in the catering and hotel industry, this presents an excellent opportunity to nurture your skills and thrive within a supportive and dynamic environment.

Job Responsibility:

Assist in the preparation and cooking of various dishes under the guidance of senior chefs
Ensure the quality and presentation of all food items align with our standards
Adhere to recipes, portion control, and presentation specifications
Maintain a clean and organized workstation
Collaborate with the culinary team to consistently deliver exceptional culinary experiences
Comply with food safety and hygiene regulations

Requirements:

A genuine love for cooking and a strong passion for the culinary arts
An eagerness to learn and develop within the catering and hotel industry
Previous experience in a similar role or culinary training is desirable but not essential
Basic knowledge of food preparation techniques and kitchen equipment
Strong attention to detail and the ability to work well under pressure
Excellent time management skills and the ability to prioritize tasks effectively
Flexibility to work in a fast-paced and dynamic environment
A positive attitude, strong work ethic, and a willingness to learn from experienced chefs

What we offer:

Competitive salary based on experience and qualifications
Opportunities for career growth and development within the hotel and the broader hospitality industry
Access to training programs and workshops to enhance your culinary skills
Staff meals provided during working hours
Employee discounts on hotel stays and dining experiences
A supportive and inclusive work environment that values teamwork and individual growth