Chef de Partie Job at Shinner & Sudtone (London)

Chef De Partie

Individual Restaurants has an exciting opportunity for a Chef De Partie. When yo...

Location

United Kingdom , Bramhall

Salary:

13.00 - 16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

What we offer

Full in-house training provided through our bespoke RISE programme
50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
Enhanced Maternity and Paternity packages
Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
Career pathways and development through our high performers programme
3% employer pension contribution
Team meals on shift
15% off your grocery bill at Iceland Foods
Health Care Cash Plan

Fulltime

Chef De Partie

Looking for your next Chef de Partie opportunity? Join Constellation, part of th...

Location

United Kingdom , Rugby

Salary:

20.36 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience working as a Chef de Partie (essential)
Strong knowledge of food safety and hygiene standards
The ability to work independently and as part of a small team
A positive, reliable approach and excellent time management
Must be 18+
Own safety shoes and chef knives

Job Responsibility

Preparing and serving high-quality evening meals and breakfasts
Working alongside a General Assistant (GA) to deliver a smooth service
Catering for up to 80 evening meals and 80 breakfasts
Maintaining excellent food hygiene and safety standards
Supporting the efficient running of the kitchen during service

What we offer

Excellent hourly rate of £20.36
Temp to perm opportunity with long-term potential
Consistent night shifts
Full training and support
Access to exclusive perks, wellbeing support & Employee Assistance Programme
Quick and easy application process

Fulltime

Chef De Partie

Part-Time Chef de Partie, just 4 Days a week! Crown Place, London | Up to £17.68...

Location

United Kingdom , London

Salary:

17.65 - 17.68 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

A positive, adaptable attitude and willingness to learn
A reliable and flexible team player
Confidence working in a small kitchen team
Strong attention to detail and pride in food presentation

Job Responsibility

Support daily staff dining service (100–150 covers)
Reheat and present delivered food to a high standard
Prepare, maintain, and replenish the salad bar
Assist with hospitality catering for meetings and events
Support service setup, service periods, and clear-down
Maintain high standards of food safety, hygiene, and cleanliness

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Parttime

Chef de Partie

Our kitchen team is pivotal to our operation; hence your role is crucial to the ...

Location

United Kingdom , Nottingham

Salary:

30400.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Aged 18 or above
right to work in the UK
previous experience working in a kitchen environment
flexible scheduling for nights, evenings, weekends and shifts

Job Responsibility

Report promptly for duty in clean chef uniform
Prepare and produce food to highest standards
Report any shortage of stock to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage
Keep section tidy and clean
Adhere strictly to food hygiene regulations
Comply with Health and Safety regulations
Ensure mise en place is tidy, fresh and properly stocked
Fill in any position or station as required
Check, prepare and supervise preparation of food

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

Chef de Partie

Location

United Kingdom , Brighton

Salary:

14.00 GBP / Hour

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Friendly, reliable, and team-focused
Passionate about service and hospitality
Calm and professional in busy environments
Eager to learn and grow
Proud of the details that make a difference

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab
Training and development opportunities
A supportive and people-focused team culture

Fulltime

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Vietnam , Danang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef de Partie

The Akeman, Tring is about to begin an exciting new chapter. As part of a major ...

Location

United Kingdom , Tring

Salary:

39000.00 GBP / Year

AplusA

Expiration Date

August 08, 2026

Requirements

Chef de Partie
experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
passionate about fresh food cookery

Job Responsibility

working across all areas of the kitchen, supporting our sous chefs and head chef

What we offer

free meals on shift, choose from the menu
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs to the company
Wagestream - use flexible pay to choose when to get paid
Weekly pay
Free 24-hour confidential legal and information helpline for you and your family
Bespoke wellbeing support offering free counselling for all crew

Fulltime

Chef De Partie

Four Seasons is powered by our people. We are a collective of individuals who cr...

Location

China , Shenzhen

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Good communication skills
Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.

Job Responsibility

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions
Assists the Sous Chef in training associates
Participates in product development and in controlling the smooth operation of the kitchen
Prepares and cooks food in all areas of the kitchen as and when directed
Participates in the control of associates
Participates in associate's development
Participates in the control of food quality, food taste, food presentation, and food requisition
Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times
Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, freezers

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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