Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Bangalore

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chef de Partie position at Sheraton Grand Bangalore Hotel preparing and cooking food according to recipes and quality standards, maintaining food logs, and assisting with various kitchen operations while supporting team goals and adhering to safety procedures.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community
Engaging experiences and thoughtful service

Additional Information:

Job Posted:
October 26, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie