Chef de Partie Job at 360 Resourcing Solutions (St Andrews)

Chef de Partie

360 Resourcing Solutions

Location:
United Kingdom , St Andrews

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

17.20 GBP / Hour

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Job Description:

One of Scotland's most iconic restaurant kitchens is looking for its next great chef and that could be you. White Rabbit Hospitality creates and operates bespoke Food & Beverage spaces within hotels. At Rusacks St Andrews, perched overlooking the legendary 18th hole of the Old Course, 18 is a restaurant as breathtaking as its setting and we're looking for a talented, passionate Chef de Partie to join our kitchen brigade. This isn't just another chef job. This is your opportunity to develop your craft in one of Scotland's most celebrated hotel kitchens, cook alongside passionate culinary professionals, and take real ownership of your section in a restaurant that genuinely excites.

Job Responsibility:

Take full ownership of your section at 18, ensuring consistent quality, preparation, and presentation throughout every service period
Produce dishes to the highest standard in line with menu specifications and head chef direction, with genuine care and craft in every plate
Support and mentor junior members of the kitchen brigade, sharing your knowledge and helping to build a culture of continuous improvement
Contribute ideas and enthusiasm to menu development, seasonal changes, and daily specials, your creativity is welcome here
Maintain a clean, organised, and efficient section at all times, upholding food safety, allergen, and hygiene standards throughout
Monitor stock levels on your section, minimise waste, and flag ordering requirements to senior chefs promptly
Work collaboratively across the kitchen brigade to deliver seamless, high-quality service throughout every cover
Bring energy, positivity, and genuine professionalism to every shift, the standard of the kitchen is set by the people in it.

Requirements:

Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, within a quality hotel, restaurant, or hospitality environment
A genuine passion for food, quality ingredients, and the craft of cooking
The ability to take full ownership of a section and maintain consistent standards throughout every service
Strong knowledge of food safety, allergen awareness, and kitchen hygiene standards
The ability to work efficiently and calmly under pressure during busy service periods
A team-first mentality with the willingness to support and develop those around you
Experience working with local and seasonal Scottish produce (desirable)
A formal culinary qualification (desirable but not essential, skill, drive, and attitude matter most)

Nice to have:

Experience working with local and seasonal Scottish produce
Formal culinary qualification

What we offer:

Dining discount across the White Rabbit Hospitality portfolio
A genuine role in menu development and the culinary direction of 18 at Rusacks St Andrews
Real opportunities for career progression within a growing hospitality group that recognises and promotes its chefs
A supportive, values-driven kitchen environment where your development and ambition genuinely matter
28 days holiday including bank holidays
Regular team events, tastings, and brand experiences