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Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year. We are now looking to appoint a Chef de Partie to support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard.
Job Responsibility:
Support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard
Follow and manage all HACCAP procedures
Ensure all orders are checked for freshness and quality
Ensure training and standards are always kept
Ensure staffing levels are kept to correct business levels
Run an organised efficient clean section
Maintain highest levels of hygiene and safety
Full awareness of all menu items, recipes, methods of production, presentation standards
Uphold team SOPs
Help development of kitchen garden and growing cycles
Support other team members across the kitchen
Requirements:
At least a minimum of 2 years’ experience in a 2/3 Rosette kitchen
Fine dining, Michelin or Five-star hotel background
Solid understanding of modern cookery
Attention to detail
Ability to work in a calm and professional manner
Flexibility
Willingness to learn new techniques
Ability to work on your own as well as being a true team player
Nice to have:
Fine dining experience
Michelin kitchen experience
Five-star hotel background
Portfolio of example menus
What we offer:
Staff accommodation available
Stream (access up to 40% of wages as you earn)
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with discounted perks and high street discounts
Long service awards including free meals and free stays