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Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Red Lion!
Job Responsibility:
Working across all areas of the kitchen
supporting Sous Chefs and Head Chef
Requirements:
Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
passionate about fresh food cookery
working across all areas of the kitchen, supporting Sous Chefs and Head Chef
What we offer:
Basic up to £32,000 plus tronc
paid overtime
great cash tips
free meals on shift
30% discount for you, your friends and family across B&P and our group including wagamama
NEST pension
great discounts via Perks on Tap
cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
flexible pay via Stream
weekly pay
free 24-hour confidential legal and information helpline
bespoke wellbeing support offering free counselling
discounted gym membership
social get togethers
recognition platform
internal and external development programmes
earn while you learn with work-based Level 3 Chef de Partie apprenticeships and tailored chef workshops