Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Bengaluru

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Responsible for supervising and coordinating the kitchen team while ensuring food quality standards and proper presentation. The position also involves staff training, addressing guest service needs, maintaining kitchen supply stock, and adhering to safety and company policies.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Prepare special meals or substitute items
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Ensure adherence to quality expectations and standards.

Requirements:

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products
Ensure the quality of the food items and notify manager if a product does not meet specifications
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees.

Nice to have:

Technical, Trade, or Vocational School Degree
At least 2 years of supervisory experience
4 to 6 years of related work experience

What we offer:

Opportunities for training
Development programs
Recognition programs
Focus on holistic well-being
True camaraderie with co-workers

Additional Information:

Job Posted:
September 10, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie