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Join our culinary adventure as a Chef De Partie at The Sebel Pinnacle Valley Resort! Live the Alpine Lifestyle close to Mt Buller. Endless growth opportunities in Australia’s largest hotel group. Flexible, fun and rewarding work environment with employee benefits. Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavour? Travel + Leisure is on the lookout for a passionate and dynamic Chef De Partie to join our vibrant team at The Sebel Pinnacle Valley Resort. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.
Job Responsibility:
Running the day-to-day operation of the kitchen
Assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests
Providing food and beverages in a timely and professional manner
Requirements:
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards
Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments
Display eagerness to increase food knowledge and skills
Strive to minimize food wastage
Provide an exceptional guest experience
Put forth your input on menus, rosters, and any other issues that involve the team
Audit kitchen stock & grocery lines daily and order stock as required
Work closely with the kitchen team to ensure smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service
What we offer:
Shared accommodation available + free wifi
Professional development funding
Discounted hotel stays across Australia, Fiji, and New Zealand
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