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Chef de Partie

United Kingdom, London (West) 40482.00 GBP / Year · Job Posted July 04, 2026
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Job Description

Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public ITALIAN-AMERICAN RESTAURANT is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influenced MEMBERS’ BAR evokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows. Celeste’s second floor offers members an open kitchen-style PANTRY, serving Japanese dishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, on Celeste’s third floor, ‘THE APARTMENT’ is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.

Job Responsibility

  • Prepare dishes with care, consistency, and creativity
  • Work closely with senior chefs to deliver high standards
  • Help keep the kitchen running smoothly from prep to plate

Requirements

  • 1-2 years’ experience as a CDP or strong Demi Chef ready to step up
  • Organised, calm, and focused under pressure
  • Strong technical skills and a keen eye for detail
  • A collaborative team player who takes pride in every plate

What we offer

  • Biannual company socials plus smaller social and sports groups
  • Exclusive staff rates and F&B discounts across Ennismore brand
  • Birthday day off
  • Meals during shift
  • Pension, health cash plan and life assurance schemes
  • 28 days holiday inclusive of bank holidays increasing with length of service
  • Recommend-a-friend bonus scheme

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