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The Berners Tavern restaurant at The London EDITION is seeking a driven Chef de Partie to join its Kitchen Brigade, working under celebrated Michelin-starred Chef Jason Atherton. This award-winning restaurant offers a contemporary British menu, rotating monthly based on seasonal ingredients. Chefs are offered opportunities for learning, supplier visits, and hands-on training in-house and externally. Berners Tavern is part of the Social Company and a luxury hotel group, offering both local and international career growth opportunities.
Job Responsibility:
Help create and deliver a contemporary British menu
Assist with learning and creating monthly menu changes based on season
Participate in supplier visits for hands-on training
Requirements:
At least 3 years in a professional Kitchen
Preferably in a fine dining background in awarded restaurants or 5* hotels
A stable work history
A positive 'can do' attitude
Being passionate, driven, organised and punctual
What we offer:
£500 joining bonus
28 Holiday days (including bank holidays)
Food in shift – Meal on us
Late evening/Early morning taxi allowance up to £20
Discounted accommodation in over 9,000 hotels all over the world
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Half price cinema tickets
Specially curated discounts in thousands of shops
Amazing staff parties
Eye test vouchers and contributions towards glasses
24-hour employee assistance helpline
Instant employee recognition
Employee of the month nominations with generous prizes
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth
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