Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

• Minimum of two years in a culinary role, specifically in a Cook 1 or highest cook position
• Advanced Culinary knowledge
• Leadership roles in a high end, upscale food and beverage environment preferred
• Culinary institution educated preferred
• Interpersonal and communication skills
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
• Proficient knife skills and ability to multi-task
• Minimum of 1-2 years previous experience in a similar environment
• Knowledgeable in the areas of food and wine
• Possess outstanding sale skills
• Fluency in reading, writing, and spoken English
• Confident outgoing personality and a can-do approach
• Ability to remain calm under pressure
• Full availability schedule with the ability to work all shifts (AM & PM), weekends and holidays

• Medical
• Dental
• Vision
• 401K with employer matching all starting at 30 days
• Time off plans starting at day of hire
• Opportunity to be a part of a cohesive team in an inclusive work environment
• Complimentary and discounted hotel stays around the world
• Wellbeing and mental health initiatives
• Embracement and promotion of diversity in our workplace
• Complimentary employee meals and beverages
• Tuition reimbursement