Chef de partie Job at Voyages Indigenous Tourism (Mossman Gorge, Queensland)

Chef de Partie

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Location

United Kingdom , Manchester

Salary:

Not provided

Cosmo Norwich

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
Passion for cooking and a keen interest in multi-cuisine buffet-style service
Strong knowledge of food hygiene and safety regulations
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills

Job Responsibility

Prepare and cook high-quality dishes in your designated section
Work across a variety of international cuisines in a buffet-style setting
Ensure all food hygiene and safety standards are maintained
Assist in stock control and kitchen organization
Support the Sous Chef and Head Chef in the smooth running of the kitchen
Train and mentor junior chefs, helping to maintain consistency and excellence

What we offer

Competitive salary & performance-based bonuses
Career growth opportunities within COSMO’s expanding brand
A vibrant and supportive work environment
Staff discounts & perks

Chef de Partie

Location

United Kingdom , Watford

Salary:

32000.00 - 37000.00 GBP / Year

CCH Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Chef de Partie
Excellent verbal and written communication skills
Organisational skills
In-depth knowledge of the standard of cooking and grilling techniques
Ability to work under pressure and in a fast-paced environment
Ability to quickly learn new recipes and new cooking procedures
Time management skills
Ability to work efficiently and cooperatively in a team environment
Ability to solve problems quickly
Be able to commit to 48 hours per week

What we offer

Staff accommodation
Employee recognition with quarterly and annual awards
Exclusive Discounts including family and friends rates
Spa, Gym and Leisure
Health, Eye, and Dental Care (after a qualifying period of service)
Free car parking on site (shuttle bus available from Watford Central)
Enhanced Holiday
Meals on duty
Cycle to work scheme
Pension and life insurance

Fulltime

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...

Location

United Kingdom , Lingfield

Salary:

13.70 GBP / Hour

Holroyd Howe

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Chef de Partie within a contract catering environment
Preferably in independent education or a high-profile business and industry setting
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work

Job Responsibility

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

What we offer

28 days holiday (including bank holidays)
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...

Location

United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset

Salary:

20500.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants.

Job Responsibility

Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

Ireland , Dublin

Salary:

16.50 - 17.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in a Chef de Partie role with developing seniority
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Capable and willing to be responsible for service during key periods
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday, increasing with length of service
Plus your birthday off to celebrate
3 volunteering days
3 days grandparent leave
26 week’s paid maternity leave
Secondary carer leave (Paternity leave)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our HAPI app

Fulltime

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Hospitality Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

Ireland , Dublin

Salary:

17.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef, Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave (4 weeks)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Life insurance

Fulltime

Chef de partie

Voyages Indigenous Tourism

Location:
Australia , Mossman Gorge, Queensland

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 12, 2026

Expiration:
April 25, 2026

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Voyages Indigenous Tourism

Location:Australia , Mossman Gorge, Queensland

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:April 12, 2026

Expiration:April 25, 2026

Compare pay for this role

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Location:
Australia , Mossman Gorge, Queensland

Category:
Gastronomy

Contract Type:
Not provided

Job Posted:
April 12, 2026

Expiration:
April 25, 2026