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Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia, Perth

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Supervise and coordinate food preparation within the Ritz-Carlton Perth, ensuring high-quality buffet and a la carte dishes. Join the renowned Marriott team at an exemplary location with numerous benefits and training opportunities.

Job Responsibility:

  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
  • Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Plans and manages food quantities and plating requirements for the food operation
  • Prepares and cooks foods of all types

Requirements:

  • Minimum Certificate 3 in Cookery
  • Nationally recognised Food Safety Certification for Supervisors
  • Unrestricted working rights for Australia
What we offer:
  • Beautiful location on the Elizabeth Quay waterfront
  • 5 minutes walk from Elizabeth Quay station and close to public transport
  • Free Employee Duty Meals
  • Free breakfast cereal, coffee and tea throughout the day
  • Discounts on hotel rooms and food and beverage with Marriott Internationally
  • Discounts on retail venues around the location
  • Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
  • Recognition and wellbeing programs
  • Training and Career Development opportunities within an international brand
  • Employee activities and celebrations throughout the year

Additional Information:

Job Posted:
October 09, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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