Jobs Remote jobs Sign In

360 Resourcing Solutions · Hospitality and Tourism

Chef De Partie

United Kingdom, Sheffield Employment contract 10.85 - 13.00 GBP / Hour · Job Posted June 15, 2026

Job Link Share

Job Description

We are looking for energetic and passionate team members to help us deliver great experiences and create lasting memories! Our Manahatta Team Members are welcoming and caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction. We will provide all the training to set you up for success in the kitchen, so, if you're passionate about great products and obsessed about creating fantastic experiences, get in touch!

Job Responsibility

Delivering amazing products and standards
Creating fantastic experiences

Requirements

Energetic and passionate team members to help deliver great experiences and create lasting memories
Welcoming and caring team-players who are passionate about delivering amazing products and standards and obsessed with guest satisfaction.

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours and the ability to easily transfer to another venue
Company events
28 days paid holiday

360 Resourcing Solutions - All Job Offers

10.85 - 13.00 GBP / Hour · Sheffield

Chef De Partie

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst

Similar Jobs for

Chef De Partie

8 matching positions

Chef De Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston

Salary

14.00 - 17.00 GBP / Hour

Expiration Date

Requirements

experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
working across all areas of the kitchen, supporting sous chefs and head chef
passion about fresh food cookery

Job Responsibility

Job Responsibility

working across all areas of the kitchen, supporting sous chefs and head chef
crafting exquisite dishes
taking your skills to the next level

What we offer

Basic up to £14, plus tronc
Great cash tips
free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream - flexible pay
Weekly pay

Fulltime

Chef de Partie

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

India , Mahabalipuram

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Indonesia , Manado

Salary

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef de Partie

At Portobello, we believe in honesty, integrity, fairness, and great hospitality...

Location

United Kingdom , London

Salary

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Friendly, reliable, and team-focused
Passionate about service and hospitality
Calm and professional in busy environments
Eager to learn and grow
Proud of the details that make a difference

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture

Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us creat...

Location

United Kingdom , Edinburgh

Salary

14.00 GBP / Hour

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing CH&CO and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Free meals
Onsite free car parking

Fulltime

Chef de Partie

Location

United States , New York

Salary

20.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

Requirements

3 years of kitchen experience
French fine dining environment
Food Safety Knowledge
Leadership
Working One of the Following Kitchen Stations: Saucier, Hot Appetizer, Rôtisseur, Poissonnier, or Soupe
Team Management
Cleaning / Sanitation
Supervising at Least One Cook and/or a Commis at Their Station
Culinary Expertise
Sauteing

Job Responsibility

Job Responsibility

Working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe
Supervising at least one cook and/or a commis at their station
In direct contact with the Chef or Sous Chef for all instructions on the station
Reading and following recipes and standards
Training employees
Maintaining health department, food quality, and restaurant standards

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Fulltime

Chef de Partie

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary

22.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

Requirements

3–5+ years of experience in fine dining-level kitchens, preferably in French cuisine
Strong understanding of classical French cooking techniques and terminology
Proven ability to work in a high-pressure, fast-paced environment
Excellent knife skills and station management
Strong organizational skills and attention to detail
Team-oriented mindset with a commitment to excellence
Culinary degree or formal training preferred, but not required
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Job Responsibility

Execute and present dishes in accordance with classical French techniques and house standards
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.)
Prepare mise en place with accuracy, efficiency, and proper organization
Ensure consistency in taste, texture, and presentation across all dishes
Adhere to traditional French culinary methods and proper sauce-making techniques
Maintain strict cleanliness, organization, and compliance with health and sanitation standards
Assist in training and guiding commis chefs or junior kitchen staff when needed
Work collaboratively with the culinary team to ensure smooth service flow
Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef
Follow recipes and portion standards precisely to ensure consistency and cost control

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

Chef De Partie

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary

Voyages Indigenous Tourism

Expiration Date

Requirements

Certificate III in Commercial Cookery (or equivalent)
Post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience highly regarded
HACCP training advantageous

Job Responsibility

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Incentive and bonus program after a year of service including rental discounts, $700 vacation bonus, and resort vouchers
Development opportunities

Fulltime