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Chef de Partie

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360 Resourcing Solutions

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Location:
United Kingdom , London

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

39000.00 - 40000.00 GBP / Year
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Job Description:

As a Breakfast Chef de Partie, you will oversee the smooth operation of your section, demonstrating confidence in kitchen processes and experience in food preparation, including during early or extended hours. As part of our pre-opening kitchen team, you are expected to exhibit meticulous attention to detail, strong organisational skills, and effective communication.

Job Responsibility:

  • Oversee the smooth operation of your section
  • Maintain order, cleanliness, and compliance with health and safety standards throughout your shift
  • Prepare orders for the Restaurant, Bar, or Room Service
  • Complete food preparation for the following breakfast service
  • Prepare breakfast dishes for guests and staff meals as directed
  • Ensure in-room dining orders are efficiently delivered from the kitchen to waiting staff
  • Follow correct recipes, preparation methods, and presentation standards for all menu items
  • Manage portion control and prepare mise en place for service
  • Label, date, rotate, and store all purchased and prepared foods in compliance with legal and hygiene standards
  • Monitor deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items
  • Maintain all food preparation areas in a clean, organised, and operational condition

Requirements:

  • Previous experience as a Sous Chef or Chef de Partie in a luxury hotel
  • Level 2 Food Safety and Culinary qualification (or equivalent)
  • Strong written and spoken English skills
  • Ability to work effectively within a small team while taking ownership of your section
  • Flexibility to work varying hours in line with business needs
  • Ability to prioritise tasks and manage competing requests efficiently
  • Passion for delivering excellence in a fast-paced environment

Nice to have:

  • Pre-opening restaurant experience is a plus
  • Basic knowledge of menu creation and menu engineering is desirable
What we offer:
  • Enhanced annual leave, increasing with length of service
  • Complimentary meals while on duty
  • £1,000 “Refer a Friend” bonus scheme
  • Ongoing learning and professional development opportunities
  • Reward programmes, long service recognition, and employee appreciation incentives
  • Employer pension contribution of 3%
  • Complimentary dry cleaning
  • Enhanced maternity and paternity pay
  • A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
  • Access to the HSF Health Plan, including: Dental reimbursement
  • 24/7 GP advice line and confidential counselling support, including assistance for dependents
  • Optical reimbursement
  • Complimentary cover for your partner and children
  • High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers
  • Discounted gym memberships

Additional Information:

Job Posted:
March 22, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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