Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Hong Kong, Hong Kong

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join the Sheraton Hong Kong Hotel & Towers as a Chef De Partie, working in a dynamic and inclusive environment dedicated to providing engaging guest experiences and thoughtful service. Responsibilities include preparing high-quality meals, ensuring food quality standards, and mentoring junior staff.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model

Requirements:

Technical, Trade, or Vocational School Degree
at least 3 years of related work experience

What we offer:

Equal opportunity employer
inclusive and diverse work environment

Additional Information:

Job Posted:
May 16, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie