Chef De Partie

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw
• Ensure proper portions, arrangements, and food garnishes
• Maintain food logs
• Monitor the quality and quantity of prepared food
• Communicate assistance needs during busy periods
• Inform Chef of excess food items for daily specials
• Inform Food & Beverage staff of menu specials and out-of-stock items
• Comply with recipes, quality standards, and presentation standards
• Prepare and cook cold foods
• Assist with hiring, training, scheduling, evaluating, counseling, motivating and coaching employees
• Serve as a role model
• Adhere to safety and security policies and procedures
• Maintain confidentiality of proprietary information
• Anticipate and address guests’ service needs
• Develop and maintain positive working relationships
• Comply with quality expectations and standards
• Lift, carry or move objects up to 25 pounds

• Technical, Trade, or Vocational School Degree
• At least 3 years of related work experience

Candidates with sushi experience

• Opportunities for training, development, and recognition
• A supportive and diverse work environment
• Luxury work setting focused on holistic well-being