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Chef de partie

The Newt in Somerset

Location:
United Kingdom , Bruton

Category:
-

Contract Type:
Not provided

Salary:

30920.00 GBP / Year

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Job Description:

Cook seasonal, veg-led plates with a view that inspires every dish. The kitchen operates in a fast-paced, efficient, and organised manner to produce a high volume of inspiring dishes for members and their guests whilst maintaining a calm, professional environment.

Job Responsibility:

Lead and maintain standards on your section through mise en place and service
Rotate across sections to support service and build all-round mastery
Communicate clearly and champion teamwork across the brigade
Uphold high food hygiene and safety standards
Minimise waste and maximise freshness
Supervise and develop commis chefs and KPs
Own a designated section, turning peak-season produce and home-reared meats into vibrant, flavour-first plates
Set the pace, mentor juniors, uphold sparkling hygiene, and keep service smooth, consistent and delicious

Requirements:

Proven experience at CDP level (or similar) in a professional kitchen
Excellent time management, organisation and communication
Calm, composed and effective under pressure
Passion for food and for the hospitality industry
creative flair
Commitment to a spotlessly clean kitchen and high standards
Driving license is recommended

What we offer:

Generous tronc
Complimentary use of gym and wellbeing classes
Complimentary access to Spa and swimming pools
50% off Spa Treatments
30% discount in shops
Free delivery for online purchases
Discounted hotel stays for staff
30% discount at restaurants
Complimentary garden membership for the Newt and partner gardens
Complimentary staff meal each shift
Colleague recognition programme “Newt Awards”
Employee Assistance Programme
Regular team engagement activities
Up to 30 days annual leave

Additional Information:

Job Posted:
April 16, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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