Chef De Partie

We are seeking a reliable and motivated Chef de Partie to join a well-structured kitchen operation at a corporate site serving approximately 300 people daily. This role is predominantly focused on staff dining, alongside low-cover hospitality, and offers consistent weekday daytime hours, providing an excellent work–life balance. The kitchen delivers up to 200 covers in staff dining per day, with additional hospitality services including finger food, buffets and occasional fine-dining style events. This is a varied role within a professional and supportive environment, offering the opportunity to develop skills across multiple sections.