Chef de Partie Job at Megan's by the Green (Oxford)

New

Chef de Partie

Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best...

Location

Canada , Victoria

Salary:

32.43 - 37.07 CAD / Hour

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

A minimum of 6 years recent (in the last six years) experience in a hotel or restaurant kitchen at a comparable level of luxury service
and 3 years as a certified Journeyperson in a 1st cook or similar role
Interprovincial Red Seal or international equivalent
Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification)
Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test
Successful demonstration of high level culinary and food safety knowledge assessed through a written test
Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy
Completely fluent English language skills
both written and verbal
A team leader with proven success in relationship building and supporting team performance

Job Responsibility

Leads a shift, station or area of the kitchen, supervising a team of culinary professionals
Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
In conjunction with the Executive Chef and Sous Chefs
proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high level of service and quality food for our guests
Leads by example, consistently ensures food quality, consistency and quantity are meeting established expectations
Leads by example, consistently demonstrating positive behavior and performance
Leads by example
ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner
Leads by example, ensure food cost is managed
by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods

What we offer

Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Opportunity to develop your talent and grow within your property and across the world!
Complimentary meal during your shift through our Colleague Dining Program
Complimentary uniform laundering
Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
Access to our company-matched Defined Contribution Pension Plan (DCPP)
Opportunity to develop your talent through coaching and our Leadership Mentoring Programs

Fulltime

New

Chef de Partie

Location

Japan , Tokyo

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of culinary experience in a professional kitchen
Advanced culinary knowledge and refined technical skills
Previous supervisory experience is an advantage
Passion for hospitality and culinary excellence
Strong interpersonal and communication skills
Ability to thrive in a fast-paced, dynamic environment
High level of professionalism and attention to detail
Successful candidates must possess legal work authorization for Japan

Job Responsibility

Prepare and present dishes with precision, creativity, and consistency in line with Four Seasons standards
Oversee mise en place and ensure seamless execution across all meal periods
Maintain strict control of quality, portioning, and presentation
Anticipate needs and prepare proactively while minimizing waste
Train, mentor, and inspire team members to achieve excellence
Foster a culture of respect, collaboration, and continuous improvement
Ensure adherence to hygiene, safety, and brand standards
Maintain kitchen equipment and uphold the highest hygiene standards
Monitor inventory, reduce food waste, and support cost control initiatives
Collaborate seamlessly with cross-functional teams

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50% F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Defined contribution benefit
Yearly health checks up

Fulltime

New

Chef De Partie

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is 'picture perfect' every time
Pride yourself on food quality and hygiene standard

Job Responsibility

To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is 'picture perfect' every time
Pride yourself on food quality and hygiene standard

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Chef De Partie

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Contract catering experience

Job Responsibility

To develop and plan menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
Work effectively with all colleagues at the relevant site to ensure excellent customer service
Making outstanding quality food that is 'picture perfect' every time
Pride yourself on food quality and hygiene standard
Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef

What we offer

Personal Development and Training opportunities
Free staff meals
Easy access to the site via public transport
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support

Fulltime

New

Chef De Partie

As Chef De Partie, you will be a vital part of our high performing brigade and w...

Location

United Kingdom , Morecambe

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

August 07, 2026

Requirements

Previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce
Creative flair is always welcomed

Job Responsibility

Use your eye for quality and creative flair to produce high quality food from scratch
Manage a section within the kitchen, cooking with fresh ingredients
Ensure the highest levels of hygiene and safety are maintained at all times
Maintain areas of work and machinery
Control the order and storage of food supplies
Support other team members across the kitchen

What we offer

Tips paid monthly
Stream - ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Free meal whilst on duty
Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
Discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Free car parking, where available

Fulltime

New

Chef de Partie

As Chef De Partie, you will be a vital part of our high performing brigade and w...

Location

United Kingdom , Keswick

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

August 10, 2026

Requirements

previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce
passionate about food
team player
committed
natural drive for excellence

Job Responsibility

produce high quality food from scratch
manage a section within the kitchen, cooking with fresh ingredients
ensure the highest levels of hygiene and safety are maintained at all times
maintain areas of work and machinery
control the order and storage of food supplies
support other team members across the kitchen

What we offer

tips paid monthly
ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
free meal whilst on duty
free use of the brilliant gyms on site
discounted Spa treatments at our Spa Hotels
discounted accommodation, food and drink in our beautiful properties across the country
Employee Assistance Programme
enhanced maternity and paternity pay
apprenticeships available

Fulltime

New

Chef de Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Chef De Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Putney, Wandsworth, Greater London

Salary:

32000.00 GBP / Year

Brunning & Price

Expiration Date

Until further notice

Requirements

Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
Passion for fresh food cookery

Job Responsibility

Working across all areas of the kitchen
Supporting sous chefs and head chef

Fulltime

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