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Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Mexico, Cancun

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Supervise and coordinate kitchen activities, ensure food quality and presentation, manage kitchen staff, and maintain food safety standards at Marriott Cancun resort.

Job Responsibility:

  • Supervise and coordinate activities of cooks and workers
  • Determine food presentation and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish
  • Monitor quantity of food prepared
  • Inform Food & Beverage staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Provide cooks with needed items
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Ensure quality of food items
  • Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees

Requirements:

  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
What we offer:
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse co-workers
  • Luxury work environment

Additional Information:

Job Posted:
October 20, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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