Chef de Partie

• Ensure smooth operations at your station
• Maintain a clean kitchen
• Foster a team that works seamlessly together
• Uphold culinary standards
• Share knowledge with commis, juniors, and trainees
• Keep section spotless and well‑prepped
• Support the entire kitchen as a team player (prep, service, adding fresh ideas to the menu)

• Completed culinary training
• Experience in the hospitality world
• Knowledge of Italian cuisine
• Fluent German language skills
• Ability to work independently and with structure
• Organized and calm under pressure
• Personality, energy, and unique flavor
• Authentic self
• Driven and eager to learn

Heart beats a little faster for Italian cuisine

• 4-day work week as a full-time team member without payment or holiday reduction
• Up to 10 free hotel nights per year
• Generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
• Public transport allowance (annual pass or Klimaticket)
• Training and personal development workshops
• Amazing deals from partner companies
• Open to part-time positions, mini-jobs, and flexible arrangements
• Vibrant staff parties