Chef de Partie

• Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications
• To maintain the highest standard of food preparation, cooking and storage at the site
• Take an active role in cost reduction, control of resources and portion control
• Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment
• Effectively communicating with the Kitchen and FOH teams
• Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
• Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly

Dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen

• Flexible shift patterns to ensure a good work/life balance
• Training opportunities to further your career and personal development - including qualifications in L2 Health & Safety and L3 Food Safety, First Aid, Practical Training Skills and much more
• Refer a Chef incentive - earn yourself £s
• Employee of the month - win a £50 voucher
• Safety shoes and first set of uniform provided for free
• Team building events, staff parties, inspiring industry days out, trips to vineyards and breweries
• Long-service gifts and treats
• 50% off food when visiting one of our 11 sites and meals whilst on shift
• Access to a percentage of your pay as you earn it and shopping discounts (Stream)
• NEST Pension contributions and holiday pay