Chef de Partie Job at Shinner & Sudtone (London)

Chef De Partie

Location

Ireland , Dublin

Salary:

Not provided

Ashling Hotel

Expiration Date

Until further notice

Requirements

Hospitality experience or similar
Ability to work on own initiative and as a team
Fluent English and excellent communication skills
Ability to work under pressure
Knowledge of HACCP

Job Responsibility

To support the function of the kitchen by assisting the Head Chef
Monitor food quality and standards
To support and lead the team in carrying out duties as required
Adhere to HACCP

What we offer

Meals on Duty
Uniform
Gym
Death in Service
Development Training

Fulltime

Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to join Compass ...

Location

Republic of Ireland , Dublin

Salary:

24.00 EUR / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing Compass Group Ireland and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Excellent work-life balance
Strong career development

Fulltime

Chef de Partie

Banyan Corn Exchange are searching for passionate individuals to join our amazin...

Location

United Kingdom , Manchester

Salary:

10.85 - 13.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Energetic and passionate team members
friendly and trustworthy team-players
passionate about delivering amazing products & standards
obsessed with guest satisfaction

Job Responsibility

Help us deliver great experiences and create lasting memories
deliver amazing products & standards
be obsessed with guest satisfaction

What we offer

A full and fair % split of all tips based on hours worked
Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
A weekly allowance for each team to spend on food and drink
Team-based incentives, rewards and recognition
Individual recognition including Employee of the Quarter rewards
Trip incentives
Flexible working hours & the ability to easily transfer to another venue if your location changes
Company events

Chef de Partie

Supervise and coordinate activities of cooks and workers. Determine how food sho...

Location

South Korea , Seoul

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Education: Technical, Trade, or Vocational School Degree
Related Work Experience: 4 to 6 years of related work experience
Supervisory Experience: At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish to be served
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Chef De Partie

Maison Estelle is a private members’ club set in a Grade I-listed Georgian townh...

Location

United Kingdom , London

Salary:

31707.00 - 42939.00 GBP / Year

Maison Estelle

Expiration Date

August 04, 2026

Requirements

Proven experience working in the Kitchen departments in a luxury / lifestyle multi-outlet food and beverage operation
Stays up to date with current food trends and best practices
Must be able to work flexibly including evenings and weekends due to the operational hours of the club
Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members
A genuine passion for hospitality and hosting

Job Responsibility

Producing of all items, with the correct recipe card and procedure, correct quantity and of good quality
Delivering a fresh, high quality food offer for our members club
As a Chef de Partie you will work and assist across all food sections in the kitchen, as required
Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen (both in the kitchen itself and & back of house areas)
Maintaining a clean and orderly cooking station
Showing full support to senior staff, the goals and ideals of the operation, working continually towards the betterment of our member’s expectations
Controlling the wastage and the costs of their section, and meeting budget specifications
Storing of food and provisions including raw material quality checks
Allocating duties to demi-chef de parties and commis chefs
Supporting and participating in activities, which may serve to improve our operations or the efficiency of the business

What we offer

Biannual company socials plus smaller social and sports groups
Exclusive staff rates and F&B discounts across Ennismore brand
Birthday day off
Goes without saying, but we will feed you during your shift
Added protection of our pension, health cash plan and life assurance schemes
28 days holiday, inclusive of bank holidays, which increases with length of service
Recommend-a-friend bonus scheme
Biannual socials
Stocked colleague spaces
Staff food

Fulltime

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education or equivalent experience
Minimum two years culinary or related work experience
Advanced culinary knowledge is expected for this position
Previous supervisory experience is preferred
Average reading, writing, and oral proficiency in the English language
US work authorization is required

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Chef de Partie

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Right to work in the UK
Aged 18 or above

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

Hourly wage + Service charge + Salary enhancement from midnight + Paid overtime
50% off food and beverages in all of our UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services

Chef de Partie

Who We Are At Metropolitan Gaming, we don’t just offer jobs—we create experienc...

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Age 18 or above
Right to work in the UK

Job Responsibility

Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company
Report any fault of equipment immediately to Head Chef or Sous Chef

What we offer

50% off food and beverages in all of UK venues
Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more
Company Sick Pay
Company Pension
Life Assurance
Refer a friend incentive
Financial advice services
Employee health and wellbeing services
Virtual GP Services
Season Ticket Loans

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Chef de Partie

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