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Chef de Partie

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Marriott Bonvoy

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Location:
Cayman Islands , Grand Cayman

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

Job Responsibility:

  • Supervise and coordinate activities of cooks
  • Determine how food should be presented, and create decorative food displays
  • Ensure proper portion, arrangement, and food garnish to be served
  • Monitor the quantity of food that is prepared
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks and provides with needed items
  • Maintain kitchen logs for food safety program and food products
  • Ensure the quality of the food items and notify manager if a product does not meet specifications
  • Able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food

Requirements:

  • Certificate from Accredited Culinary School, with 5 years previous luxury hospitality experience
  • Proven previous experience in large volume banqueting and catering operations up to 500 guests
  • Knowledge of FIFO and basic sanitation/HAACP skills is a must
  • Flexible with hours & schedule
  • Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
  • Ability to stand, sit, or walk for an extended period of time
  • The Ability to read and follow menus and recipes and compute basic mathematical calculations
  • The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential
  • Ability to Help the culinary leader to supervise the kitchen and run it in the Chef’s absence
  • Ability to communicate in English – read, write and speak
  • Possess an advanced computer knowledge, word, email ant etc
  • Ability to work a flexible scheduled including evenings, weekends and holidays

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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