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Chef de Partie

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YeoValley

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Location:
United Kingdom , Blagdon

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

28875.00 GBP / Year
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Job Description:

As Chef de Partie, you’ll be an integral member of the team at our Blagdon site, responsible for delivering a well-balanced, quality food provision for Yeo Valley employees including breakfast, lunch, snacks and cakes. You’ll have the opportunity to help shape and develop the catering offering alongside the Catering Manager. As well as being a whizz in the kitchen, you’ll focus on ensuring consistency and cost efficiencies where possible.

Job Responsibility:

  • Preparing and delivering all catering requirements including breakfast, lunch, & desserts
  • Providing corporate hospitality where required, for external visitors
  • Follow food safety guidelines and maintain a clean kitchen environment
  • Collaborate with the kitchen team to deliver efficient service, leading by example
  • Monitor food stock levels and place orders when necessary
  • Ensuring all procedures and compliance logs are completed in line with site requirements

Requirements:

  • Minimum 4 years experience of working as a chef
  • Qualified to Food Hygiene level 2/ Foundation in Health & Safety/Food allergen awareness
  • A background in working in onsite canteens
  • Extensive knowledge of food preparation and culinary techniques
  • Demonstrable knowledge of food safety and compliance within a catering or food manufacturing setting
  • Strong interpersonal skills with the ability to train, develop and motivate
  • Strong customer service skills
What we offer:
  • Competitive holiday allowance
  • Non-contributory pension scheme
  • Life cover
  • Healthcare cash back plan
  • Cycle to work scheme
  • Subsidised Yeo Valley products and services
  • Preferential rates with our partners
  • Annual bonus (as part of the Employee Benefit Trust, based on company performance for the year)
  • Learning and development opportunities

Additional Information:

Job Posted:
January 05, 2026

Expiration:
January 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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