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360 Resourcing Solutions Logo 360 Resourcing Solutions · Gastronomy

Chef De Partie

United Kingdom, Manchester 13.00 - 16.50 GBP / Hour · Job Posted May 27, 2026
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Requirements

Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to our culinary specifications.

What we offer

  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
  • Career pathways and development through our high performers programme
  • 3% employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Opportunities to take part in fundraising and charity events
  • Discounts and cashback from hundreds of high street and online retailers
  • Refer a friend and earn up to £500
  • Individual Champion programme
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Chef De Partie

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Chef de Partie

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Salary
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Expiration Date
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Requirements
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
  • Passion for cooking and a keen interest in multi-cuisine buffet-style service
  • Strong knowledge of food hygiene and safety regulations
  • Ability to work efficiently under pressure in a fast-paced environment
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  • Prepare and cook high-quality dishes in your designated section
  • Work across a variety of international cuisines in a buffet-style setting
  • Ensure all food hygiene and safety standards are maintained
  • Assist in stock control and kitchen organization
  • Support the Sous Chef and Head Chef in the smooth running of the kitchen
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What we offer
  • Competitive salary & performance-based bonuses
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Chef de Partie

Location
Location
United Kingdom , Watford
Salary
Salary:
32000.00 - 37000.00 GBP / Year
cchrecruitment.co.uk Logo
CCH Solutions
Expiration Date
Until further notice
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Requirements
Requirements
  • Proven experience as a Chef de Partie
  • Excellent verbal and written communication skills
  • Organisational skills
  • In-depth knowledge of the standard of cooking and grilling techniques
  • Ability to work under pressure and in a fast-paced environment
  • Ability to quickly learn new recipes and new cooking procedures
  • Time management skills
  • Ability to work efficiently and cooperatively in a team environment
  • Ability to solve problems quickly
  • Be able to commit to 48 hours per week
What we offer
What we offer
  • Staff accommodation
  • Employee recognition with quarterly and annual awards
  • Exclusive Discounts including family and friends rates
  • Spa, Gym and Leisure
  • Health, Eye, and Dental Care (after a qualifying period of service)
  • Free car parking on site (shuttle bus available from Watford Central)
  • Enhanced Holiday
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Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
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United Kingdom , Lingfield
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Holroyd Howe
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Requirements
  • Experience as a Sous Chef or Chef de Partie within a contract catering environment
  • Preferably in independent education or a high-profile business and industry setting
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
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  • Support the Head Chef in daily kitchen operations
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  • Support events and functions alongside school life
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What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days
  • 3 days grandparent leave
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  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
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Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
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  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
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Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
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  • Proven experience working in a Chef de Partie role with developing seniority
  • Knowledge of various cooking techniques and cuisines
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  • Ability to work in a fast-paced, high-pressure environment
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  • Excellent attention to detail and organisational skills
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Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
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What we offer
What we offer
  • 20 Days holiday, increasing with length of service
  • Plus your birthday off to celebrate
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s paid maternity leave
  • Secondary carer leave (Paternity leave)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
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  • Fulltime
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Until further notice
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Requirements
  • Proven experience working in as a Chef de Partie or similar role
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  • Ability to work in a fast-paced, high-pressure environment
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  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
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Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
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  • Fulltime
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Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
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Salary:
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Expiration Date
Until further notice
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  • Proven experience working as a Commis Chef, Chef de Partie or similar role
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  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
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  • Free meals on shift
  • Bespoke training and development opportunities
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  • Fulltime
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