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Four Seasons Logo Four Seasons · Gastronomy

Chef de partie

Italy, Firenze · Job Posted March 03, 2026
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Job Description

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

Job Responsibility

  • Ensure our guests consistently receive the highest level of service excellence
  • Follow production, portion and presentation standards
  • Maintain a safe and sanitary work environment
  • Assist in setting up plans and actions to control food waste
  • Develop and mentor the team

Requirements

  • 2 years as culinary experience in a similar role within a luxury hotel
  • A creative flair and bring your personal touch and energy to all our food and beverage experiences
  • Ability to provide guidance to others
  • Fluency in Italian

Nice to have

Knowledge of English would be considered a plus

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Employee Meals
  • Staff Accommodation upon availability
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