Chef de Partie Jobs

Chef de Partie

Join us for unlimited courses from around the world at one set price every day. ...

Location

United Kingdom , Manchester

Salary:

Not provided

Cosmo Norwich

Expiration Date

Until further notice

Requirements

Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
Passion for cooking and a keen interest in multi-cuisine buffet-style service
Strong knowledge of food hygiene and safety regulations
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork and communication skills

Job Responsibility

Prepare and cook high-quality dishes in your designated section
Work across a variety of international cuisines in a buffet-style setting
Ensure all food hygiene and safety standards are maintained
Assist in stock control and kitchen organization
Support the Sous Chef and Head Chef in the smooth running of the kitchen
Train and mentor junior chefs, helping to maintain consistency and excellence

What we offer

Competitive salary & performance-based bonuses
Career growth opportunities within COSMO’s expanding brand
A vibrant and supportive work environment
Staff discounts & perks

Chef de Partie

We are looking for experienced Chef de Partie to join our team at Baby. Using th...

Location

Australia , Richmond

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in similar role
Experience in Pasta/ Hot and Larder Section highly regarded
Pizza Experience and ability to hand stretch pizza dough is advantageous
Certificate III in Commercial Cookery highly regarded
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day to day operations
Solid understanding of food safety
Excellent communication and presentation
Time management and organisational skills

What we offer

competitive salaries
generous discounts in our venues
development opportunities to support and grow your career
tailored training approach marries on-the-floor experience with our own digital education platform
access to an array of career-changing opportunities

Fulltime

Chef de Partie & Commis Chef

We are looking for experienced and driven Chefs to join our team at Chin Chin Sy...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
Wok and Grill experience advantageous
Asian cuisine knowledge is highly regarded
Experience in high volume, fast-paced restaurant environment
Resilient and able to perform in high-pressure service periods
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication skills
Understanding of food safety standards
Willing and able to work rotating roster that includes weekend and public holiday

Job Responsibility

Ensure the overall operation of your allocated section runs smoothly and effectively
Train and coach Cooks ensuring quality and consistency of products

What we offer

Great opportunity for career growth with continuous support and training
Ongoing training, continuous development, and opportunities for growth
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Chef de Partie

About Grill Americano: Nothing says “Melbourne” more than the blending of cultur...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Chef de Partie in a premium, a-la-carte restaurant
Pasta experience essential
Exceptional communication
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Understanding of Food Safety and OH&S standards and compliance
Experience in effectively maintaining and managing set ups, changeovers, closedown, and handover to standard
Knowledge and ability to use correct techniques and follow procedures and recipes when preparing and cooking menu items
Excellent attention to detail
Outstanding time management during preparation and service periods

Job Responsibility

Assist senior chefs with the day-to-day operations of the kitchen
Ensuring that your section and team operates to optimum efficiency by organising, supporting and coaching the team to Lucas Restaurants’ standards

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities

Chef de Partie & Commis Chef

Join a renounced hospitality group. Following the success of the Flinders Lane o...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Chef experience in a premium a-la-carte restaurant
Experience with Italian cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite

What we offer

Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Inclusive, inspiring and grounded in respect culture

Fulltime

Chef de Partie

A statement of modern Australian design and sophisticated dining culture, the ar...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

2 years experience as a Chef de Partie or above in a premium, a-la-carte restaurant
European cuisine highly regarded
Solid understanding of management practices in a section
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Organisational and time management skills
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent

Job Responsibility

Play a key role in daily kitchen operations
Use skills and expertise in a fast-paced, premium dining environment

What we offer

Access to crew discount across Lucas Collective venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Tailored training approach
Access to an array of career-changing opportunities

Fulltime

New

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

Ireland , Dublin

Salary:

17.00 EUR / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working as a Commis Chef, Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

20 Days holiday plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave (4 weeks)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Life insurance

Fulltime

New

Hospitality Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , London

Salary:

16.00 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

Chef de Partie

Baxter Storey

Location:
United Kingdom , Billingham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 23, 2025

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Location:United Kingdom , Billingham

Category:Gastronomy

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 23, 2025

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Location:
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Contract Type:
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Job Posted:
December 23, 2025