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Artemis are looking for a Chef de Partie to join our team at our Pear tree venue in Purton. The successful candidate will need to be self-motivation, with the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.
Job Responsibility:
Working as part of the team to ensure high standards of food preparation and service are kept
Maintaining a clean environment
To follow our allergens policy and kitchen management package. (Full training given)
Day to day reporting to the Head chef/Sous chef
Responding to emails
Using Checkit (full training given)
Requirements:
2 years' experience in a similar position
A passion for cooking
A proven track record, with good references to support your CV
Good Communication skills, with an understanding of HACCP
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK
What we offer:
Exceptional hours 45 hrs per week and competitive rates of pay
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings
Highstreet discounts and awards through our company app