Chef de Partie (Western Cuisine), Marriott Bonvoy

Marriott Bonvoy

Location:
Macau, Macau

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The role involves preparing and presenting food according to standards, assisting in banquet operations, and ensuring quality and portion control. The position also includes supporting team goals, adhering to safety and security policies, and performing other duties as requested by supervisors.

Job Responsibility:

Determine how food should be presented using the BEO and create decorative food displays
Prepare special meals or substitute items
Assist with Banquet plate-ups
Communicate any assistance needed during busy periods to the Chef
Ensure proper portion, arrangement, and food garnish
Monitor the quality and quantity of food that is prepared and the portions that are served
Prepare proper plate and platter presentations for banquets
Set up and operate action stations for banquet or buffet
Carve buffet meats as requested by guests
Support banquet and buffet by ensuring adequate stock of all items
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy
Empowerment to be creative, thoughtful and compassionate
Proud of the work you do and who you work with

Additional Information:

Job Posted:
August 15, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie (Western Cuisine)