Chef de partie - Pâtisserie Job at Four Seasons (Megeve)

Demi Chef de Partie - Pâtisserie

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever p...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Lend aid to the Chef de Partie wherever possible
Be flexible enough to move from department to department when necessary
Under the supervision of a Chef de Partie, carry out and ensure the preparation of his or her party
Ensure the set-up of his part
Manage production and product storage
Respect, follow and control hygiene and safety rules, and wear appropriate safety equipment

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single) or monthly housing allowance
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime

Sous Chef Junior - Pâtisserie

The Pastry Sous Chef will be responsible for the preparation, creation and execu...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Two to five years previous experience in pastry leadership position
The ability to operate computer equipment and other food & beverage computer systems
You must possess the legal right to work in France at the time of application
Have fluency in French and English

Job Responsibility

Supervising Chefs de Partie, Demi-Chefs de Partie, Commis, Trainees
Place orders and ensure merchandise follow-up
Implement and ensure compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef
Participate in menu development
Responsible for the preparation, creation and execution of all desserts and other baked goods
Assist in overseeing the overall running of the pastry kitchen, cleanliness and organization

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in our Staff House
A dedicated shuttle service
The room provided is either shared or single
For those wishing to find their own accommodation, a monthly housing allowance will be provided
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Bring the season to a close with our Staff Party

Fulltime

Commis Pâtisserie

The Pastry Commis prepares all set-up, items and dishes with the Pastry team. Sh...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Possess the legal right to work in France at the time of application

Job Responsibility

Carry out and ensure the preparation of his or her portion under the supervision of a Chef de Partie or Demi-Chef de Partie
Keep workstation clean and tidy at all times
Respect, follow and monitor health and safety rules, and wear appropriate safety equipment

What we offer

Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season
Enjoy a fully equipped living experience in the Staff House
Dedicated shuttle service
Room provided is either shared or single
Monthly housing allowance for those wishing to find their own accommodation
Exclusive discounts at our restaurants, ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions
Staff Party

Fulltime