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Chef de partie - Pâtisserie

fourseasons.com Logo

Four Seasons

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Location:
France , Megeve

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

As Pastry Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Pastry Chef to manage the daily operations of a busy and dynamic Pastry team. The Pastry CDP oversees the preparation and production of all desserts and pastry items and maintains the smooth running of the operation.

Job Responsibility:

  • Supervise Demi Chef de Partie, Commis, Trainees, Apprentices and Kitchen Helpers
  • Manage production and product storage
  • Place merchandise orders according to activity levels
  • Comply with technical specifications and the spirit of the kitchen established by the Chef

Requirements:

  • Possess the legal right to work in France at the time of application
  • Fluency in French and English
What we offer:
  • Uniform supplied and laundered for operating staff
  • One meal per shift at Employees’ Cafeteria
  • Bonus at the end of second consecutive season
  • Fully equipped living experience in Staff House
  • Dedicated shuttle service
  • Room provided (shared or single) or monthly housing allowance
  • Exclusive discounts at restaurants, ski pass, local attractions
  • Staff Party

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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