Chef de Partie: Pastry Job at Marriott Bonvoy (London)

Chef de Partie - Pastry

Chef de Partie - Pastry position at AC Hotel by Marriott Manila. Responsible for...

Location

Philippines , Manila

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience
Ability to supervise and coordinate activities of cooks and workers
Knowledge of food presentation and decorative food displays
Ability to ensure proper portion, arrangement, and food garnish
Experience monitoring food quantities and inventory
Ability to maintain kitchen logs for food safety programs
Ability to assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Physical ability to stand, sit, or walk for extended periods

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor quantity of food prepared
Inform Food & Beverage service staff of menu specials and out of stock items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program

What we offer

Equal opportunity employment
Inclusive work environment
Global team membership
Career development opportunities
Professional training

Fulltime

Chef de Partie (Chicken)

We are seeking a talented and passionate Chef de Partie (Chicken) to join our cu...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand
The ability to challenge the norm and work in an environment that is both creative and rewarding
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity
A competitive package and plenty of development opportunities

Chef De Partie

We are seeking a talented and passionate Chef de Partie to join our culinary tea...

Location

Vietnam , Phu Quoc

Salary:

Not provided

The Hoxton

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent qualification in the culinary arts
Demonstrated experience in a senior role leading a commercial or restaurant kitchen
Strong working knowledge of HACCP and food handling requirements
Proficiency in various cooking techniques and cuisines
Previous exposure to high volume restaurants or event spaces
Excellent leadership and team management skills
Strong communication skills in English
Ability to work various shifts including evenings, weekends and public holidays
Detail-oriented with a focus on food quality and presentation
Innovative approach to cooking and menu development

Job Responsibility

Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry
Prepare, cook, and present dishes to the highest standards
Assist the Sous Chef and Head Chef in menu planning and development
Ensure compliance with food safety regulations and maintain a clean, hygienic work environment
Train and supervise junior kitchen staff in your section
Monitor and maintain stock levels for your station
Collaborate with other sections to ensure smooth kitchen operations
Contribute creative ideas for new dishes and menu improvements
Adapt to changing priorities and maintain efficiency during busy periods
Participate in regular team meetings and training sessions

What we offer

A competitive package and plenty of development opportunities

Pastry Chef de Partie

As Pastry Chef de Partie, you will be an integral part of our pastry kitchen, co...

Location

United Kingdom , London

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as a Pastry Demi Chef de Partie or Chef de Partie in a luxury or fine dining environment, ideally within a Michelin-starred kitchen
Strong knowledge of Food Safety, HACCP, and COSHH
Food Hygiene qualification (CIEH or equivalent)
A passion for pastry, attention to detail, and excellent teamwork skills
The Right to Work in the UK

Job Responsibility

Prepare and present pastry items to Four Seasons’ exacting standards
Support the smooth running of the pastry section on a daily basis
Maintain compliance with Food Safety, HACCP, and COSHH standards
Work collaboratively with colleagues to deliver innovative pastry creations
Uphold Four Seasons’ reputation for excellence and guest satisfaction

What we offer

Excellent Training and Career Development opportunities
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Opportunities to build a successful career with global potential
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes

Parttime

New

Chef

An Epic Icon needs an Epic Team! Based in the Northern Territory, Ayers Rock Res...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

March 07, 2026

Requirements

Certificate III in Commercial Cookery and/or Certificate III in Patisserie or equivalent
Minimum 4 years of experience post-apprenticeship in a similar role
Previous experience within a large kitchen operation
Experience within a hotel or resort environment
Understanding of food safety standards and HACCP principles
A National Criminal History Check is a mandatory step in the recruitment process

Job Responsibility

Executive Chef: Deliver quality food and service operations and to drive profitable and sustainable outlets that provide high quality products and service to guests
To provide human resource management to, and liaise closely with, the kitchen brigade and supporting departments to ensure operational outcomes are achieved
Executive Sous Chef: Work closely with the Executive chef to ensure seamless kitchen operations conducted by the culinary team
Assist with menu execution, uphold quality standards, and mentor sous chefs and line staff, driving consistency, creativity, and guest satisfaction across all dining venues
Executive Pastry Chef: Lead the pastry and bakery team, crafting innovative sweet creations that elevate the guest experience and reflect the property's brand
To oversee production, quality, and presentation while mentoring staff and driving excellence across all pastry operations
Sous Chef: Support the Executive Chef & Executive Sous Chef in managing kitchen operations, ensuring consistent culinary quality and smooth service across outlets
Leading by example, supervising staff, coordinating food preparation, and maintaining high standards of hygiene, efficiency, and creativity
Chef de Partie & Chef de Partie Pastry: Oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in their designated area
They will assist the Sous Chef and Executive Chef in maintaining kitchen standards, training junior staff, and ensuring food safety compliance

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment
Access to staff pool, gym, and Residents Club
Free time to explore the Red Centre
Incentive and bonus program accessible after a year of service includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary
Variety of development opportunities
Recognize high-achieving team members through attendance and performance incentives

Fulltime

Pastry Chef de Partie

We are seeking an experienced and motivated Pastry Chef de Partie to join the ki...

Location

United Kingdom , London

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience as a Pastry Chef de Partie or strong Demi ready to work independently
Eligibility to work in the UK

Job Responsibility

Run the pastry section independently, from daily planning and mise en place through to service and close-down
Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service
Deliver desserts and baked items to agreed standards of quality, consistency, and presentation
Plan production in line with event schedules and service requirements
Manage stock rotation, storage, labelling, and temperature control (FIFO)
Maintain high standards of cleanliness, organisation, and food safety
Monitor workflow, timing, and ingredient quality during service
Control waste and portioning to support cost control and GP
Support and guide junior chefs when required

What we offer

Company Sick Pay
50% discount in our restaurant and 25% off at our cafes
Up to 33 holiday days through length of Service
One paid day off each year to get involved in any community or charity volunteering activity of your choice
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs
G&F Support Scheme
Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

Fulltime

Chef de Partie (Pastry)

Join Our Culinary Team at The Muckross Park Hotel & Spa! If you are looking for ...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous 3 years experience as a Chef de Partie/ Pastry Chef or similar role in a reputable hotel or restaurant
Culinary degree or equivalent qualification preferred
Strong knowledge of various cooking techniques and cuisines
Ability to work well under pressure in a fast-paced environment
Excellent communication and teamwork skills
Passion for delivering exceptional dining experiences to guests
Team player with a positive attitude and flexibility for different shifts

Job Responsibility

Prepare, cook, and present desserts in accordance with high-quality standards and recipes
Assist in the creation of innovative menus that reflect seasonal ingredients and guest preferences
Supervise junior kitchen team members, providing guidance and support as needed
Ensure compliance with health and safety regulations and maintain cleanliness and organisation in the kitchen
Prepare high-quality desserts for bar service, banquet events and fine dining
Ensure consistency in taste and preparation
Collaborate with the culinary team to maintain inventory levels and minimise waste
Work efficiently in evironment with strong attention to detail

What we offer

iNua Collection benefits
Paid Maternity/ Paternity Leave
Discounted B&B rates, Spa treatments and product discounts, discounts on food across the iNua Collection
Free Parking
Bike to Work Scheme
Meals while on duty
Great Places To work accredited
Outstanding Employer, Failte Ireland
Expert Level in Quality Employers Programme with IHF

Pastry Chef de Partie

We are looking for an experienced Pastry Chef de Partie to assist the Head Pastr...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Pastry Chef de Partie in an a-la-carte restaurant
Resilient and able to perform in high-pressure service periods
Strong work ethic and a “can do” attitude
Ability to work autonomously as well as within a team
Excellent communication and time management skills
Outgoing personality and genuine interest in the day-to-day operations
Excellent attention to detail
Calm and composed demeanour
Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Job Responsibility

Assist the Head Pastry Chef with the daily operations of the dessert section
Ensure your section runs efficiently and to the highest standards
Bring energy, enthusiasm, and a strong work ethic to the kitchen
Maintain a high level of professionalism and quality in all tasks

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career
Ongoing training
Continuous development
Opportunities for growth

Fulltime

Chef de Partie: Pastry

Marriott Bonvoy

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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